A blend between the parcells of the villages and premiers crus of the domaine
Plot:
Houlières, Derrière la Velle, Au Paupillot, Rue aux Vaches, Les Nosroyes, Les Enseignères, Hameau de Blagny, Les Folatières
Harvest:
By hand in small pierced boxes.
VINIFICATION & AGING:
Slow and gentle pressing during 4 hours, 24 hours settling and racking in 350 liter oak barrel for alcohlic fermenation with indeginious yeast. Aging on lees for 10 to 12 months and blending in stainless steel vats for 2 to 4 months.
TASTING:
An expressive nose of fresh fruit. Rich and complex, the palate reveals citrus notes and a slight creamy touch. The finish is persistent.
