Puligny-Montrachet

"Les Houlières"

GRAPE VARIETY:
Chardonnay
Soil:
Clay and limestone
Climat:
His name comes from «houille», burgundian term which designates the peat, light and spongy material which forms in the marshes.
Plot:
12a70 planted in 1986 exposed Est/West located in the bottom of the village at the limit of Chassagne-Montrachet appellation.
Harvest:
By hand in small pierced boxes.
VINIFICATION & AGING:
Slow and gentle pressing during 4 hours, 24 hours settling and racking in 350 liter oak barrel for alcohlic fermenation with indeginious yeast. Aging on lees for 10 to 12 months and blending in stainless steel vats for 2 to 4 months.
TASTING:
Beautiful golden and luminous color. Fine and delicate nose with floral and citrus notes. Mineral and juicy on the palate. A lively and harmonious wine, all in lightness.